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Current R&D projects

03/2021
Vega-Feinkost; technology to produce a protein quark based on field beans.

02/2021
Development of an innovative plant-based binding agent for sausages and cold meats

02/2021
Application of natural binders based on tannin-protein-complexes for the production of engineered wood

02/2021
Development of a flexible vegetable protein to produce vegan sausage casing

05/2020
Flame retardant and low migrations are primary bio-based plasticizers for soft PVC

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