09.12.2014, News @en

Successful completion of the project “Minimization strategies for 3-MCPD fatty acid esters”

In this project positive and for the industry usable results are obtained to minimize the formation of 3-MCPD-fatty acid esters in the preparation of food.

The following link gives you the opportunity to go to the homepage of the FEI, who have suitably edited the closing event and have displayed it with all the presentations and some photos: http://www.fei-bonn.de/veranstaltungen-termine/…

Should you require any further information or you would like a personal appointment please feel free to contact us: Contact.